Rural food systems struggle to provide for residents
In the tiny town of Dayville (pop. 138), the general store does a lot more than sell groceries. It’s a feed store, a liquor store, a variety store and—like many rural mercantiles—it also does duty as the community center. Mugs with their owners’ names scrawled on them hang on the wall, waiting for local residents to head to the back room for a little coffee and company. It's a reminder of how important food is to rural Oregon—not just the consuming of it, but its availability and distribution. At the same time, it serves as a reminder of how these food systems are at risk.
More in this Issue:
Community Vitality is a storytelling publication published since 2000. Send article ideas, questions or requests for past issues to firstname.lastname@example.org.
© 2000-2021 The Ford Family Foundation. Anne Kubisch, President; Mandy Elder, Editor; Megan Monson, Assistant Editor
Select BooksOrder One of These Books for Free* »
Digital Distribution for Community Vitality
We offer both digital and printed editions of this publication. Printed copies are available by individual request only. Please note that we only mail Community Vitality to residents in Oregon and Siskiyou County, California. Residents outside of this geography are welcome to download any issues from this website or subscribe to the online version.
If you’re a graduate of the Ford Institute Leadership Program or a recipient of a Ford Family scholarship, you will automatically receive an online subscription. All others? Don’t miss our next issue.
Be sure to sign up at: www.tfff.org/cvsubscribe.
Don't worry. We never share our mailing list, and you can unsubscribe at any time.
Community Vitality is produced by Three60 Communications.
©2010 - 2022 The Ford Family Foundation. All rights reserved. Please direct permission to reprint inquiries here.