Search pages for "Country Natural Beef"

When Doc and Connie Hatfield first began researching markets for the hormone and antibiotic-free beef raised on their Brothers ranch, it was the late ’80s— a challenging time for ranching. Red meat was out of favor with consumers....  Read More

Oregon rancher Connie Hatfield often visits urban grocery stores in her role as co-founder of the Country Natural Beef cooperative. When she tells customers that she is from a ranch family, they inevitably thank her for producing the...  Read More