Search pages for "Country Natural Beef"
Supporting sustainable agricultureURL: https://www.tfff.org/community-vitality/spring-2011-issue-1/supporting-sustainable-agriculture
When Doc and Connie Hatfield first began researching markets for the hormone and antibiotic-free beef raised on their Brothers ranch, it was the late ’80s— a challenging time for ranching. Red meat was out of favor with consumers.... Read More
Prospering through a greater role in foodURL: https://www.tfff.org/community-vitality/spring-2011-issue-1/prospering-through-greater-role-food
Oregon rancher Connie Hatfield often visits urban grocery stores in her role as co-founder of the Country Natural Beef cooperative. When she tells customers that she is from a ranch family, they inevitably thank her for producing the... Read More